Real Ingredients


Our Smokers

We use only traditional smokers, just like you do at home.

The Meat

Hand-crafted and small-batch smoked with only premium cuts of meat.

The Rub

The real secret is in the rub, with its origins dating back to 1985.

The Sauce

Our vinegar-based BBQ sauce is made with a kiss of sweet, tangy sass! No tomato or ketchup found ‘round here.

ROWDYDOW is BBQ made with love, and always sealed with a kiss!

Our roots go back to the mid-1970s when Angela’s dad, Brian, served in the Army and decided to settle down, raising his family in the Virginia Beach area. That's when he fell in love with smoking pork BBQ. He never cut corners then, and neither do we now.

Angela was inspired back in 2007 to start her own business, she was told she needed a big idea. So she asked her dad for his infamous BBQ recipe and the rest is history for the BBQ-lovin' world!

★★★★★

Had some of your brisket this week. I tried to encourage everyone to take a little (I wanted some with my breakfast eggs) but in the end everyone took all of it. So good!!

Christian
Texas
★★★★★

Tried your pork BBQ.  OMG- delicious!

Mickie
Virginia Beach, VA
★★★★★

Not only is ROWDYDOW BBQ quick and easy to prepare - just warm & serve - but it’s also absolutely delicious by itself. Grab some today, and you won’t be sorry!

Rebecca
Chicago, IL

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