Virginia’s BBQ est. 2007
Our BBQ Lineup
From Our Smokers to Your Kitchen
Pulled Pork in Sweet Vinegar BBQ Sauce
You won’t find any tomato or ketchup around here! This is the BBQ Angela grew up eating and the inspiration for ROWDYDOW. We first smoke whole Boston Pork Butts with a ¼ inch trim of fat for flavor that we hand seasoned with our secret ROWDYDOW Rub. After the12 hour smoke we pull apart the Butt and add our signature Virginia style vinegar-based BBQ sauce KISSED with a sweet southern sassy twist of goodness! And too boot, this pulled pork BBQ is over the top versatile!
We first smoke whole Boston Pork Butts with a ¼ inch trim of fat for flavor that we hand seasoned with our secret ROWDYDOW Rub. After the12 hour smoke we pull apart the butt.
Chopped Beef Brisket
Whole choice brisket smoked for 14 hours, but first we hand rub with our secret ROWDYDOW Rub then chop into small and large chunks for your ease and convenience – our most versatile brisket item!
Sliced Beef Brisket
For a little slice of Heaven, we smoke the whole brisket and then carefully package up a mix slices from both the flat and point for a perfect combo. Easily add these heavenly slices to your favorite sandwich or biscuit for a BBQ Breakfast Biscuit!
Whole Beef Brisket
This is where the party’s AT!
Our BIG Kahuna! We decided to offer up whole briskets for you to impress your family and friends! It’ll be the life of the party! Pop this hunk of BBQ Love on the grill and watch eyes gaze in admiration. Give credit to ROWDYDOW or take it all your own! Easy to follow reheat instructions, then just chop or slice as you’d like!
New to the ROWDYDOW LineUp!
For these beauties, we smoke only Points for charred marbling excellence. We first pat them down with lots of ROWDYDOW Rub. Then into the smoker they go and after we HAND CUBE the points for delicious burnt end perfection.
Our BBQ Innovations Coming Soon
Kids Love These
And, we wanna see what you make. Post a pic and tag us! You’ll be the talk of the town!
We use only traditional smokers, just like you do at home. Our smokers flavor the premium meats with smoldering smoke made from… Southern Prides and Ol Hickory Pits
Then we pack it all up in nice convenient packaging so all you need to do is heat and eat!
Hand crafted and Small batch smoked.
We start with premium cuts of meats only Boston Pork Butts hand trimmed with a ¼ inch of fat marbling for flavor and Whole Choice Beef Brisket with the point and flat intact with 1/8” hand trim of fat.
It was 1985 when ROWDYDOW’s official origin started! As in, the real secret is in the rub! According to legend, as my Dad told me his story, back in 1985 he discovered one last ingredient that made him say, ‘ok this is it, this is the ingredient I’ve been searching for’ and the rest is history!
What makes ROWDYDOW Virginia’s BBQ?
Our vinegar-based BBQ sauce is made with a kiss of sweet, tangy sass! No tomato or ketchup found ‘round here. We’ve discovered the perfect ratio between meat and sauce to make this BBQ just right for mouthwatering, crave worthy flavor in every bite!