You won’t find any tomato or ketchup around here! This is the BBQ Angela grew up eating and the inspiration for ROWDYDOW.
We first smoke whole Boston Pork Butts with a ¼ inch trim of fat for flavor that we hand-seasoned with our secret ROWDYDOW Rub. After the 12-hour smoke, we pull apart the Butt and add our signature Virginia-style vinegar-based BBQ sauce KISSED with a sweet southern sassy twist of goodness! And to boot, this pulled pork BBQis over the top versatile!