Smoked Sliced Beef Brisket

A properly cooked brisket comes out of the smoker looking as if it has been burnt to a crisp, but don't be fooled—beneath that outer crust is juicy, tender, deliciously smoky meat. For a little slice of Heaven, we smoke the whole brisket and then carefully package up and mix slices from both the flat and point for a perfect combo. Easily add these heavenly slices to your favorite sandwich or biscuit for a BBQ Breakfast Biscuit!