Chopped Smoked Beef Brisket BBQ
Sliced Beef Brisket BBQ
Beef Brisket Burnt Ends
Pulled Pork BBQ
ROWDYDOW bbq 3 Cows & a Piggy
ROWDYDOW bbq 3 Cows & a Piggy
beef brisket breakfast

3 Cows & a Piggy
(3 Briskets, 1 Pulled Pork)

Regular price$89.99
/

3 Cows & a Piggy is an exclusive ROWDYDOW BBQ Gift Pack containing:

  • 1 Smoked Chopped Smoked Beef Brisket BBQ pack (one, 1-pound pack)
  • 1 Smoked Sliced Beef Brisket BBQ pack (one, 1-pound pack)
  • 1 Smoked Beef Brisket Burnt Ends pack (one, 1-pound pack)
  • 1 Smoked Pulled Pork BBQ with Sweet Vinegar BBQ Sauce (one, 1-pound pack)

 

About Smoked Pulled Pork BBQ In Sweet Vinegar BBQ Sauce

This is the O.G.! You won’t find any tomato or ketchup around here! This is the BBQ Angela grew up eating and the inspiration for ROWDYDOW.

We first smoke whole Boston Pork Butts with a ¼ inch trim of fat for flavor that we hand-seasoned with our secret ROWDYDOW Rub. After the 12-hour smoke, we pull apart the Butt and add our signature Virginia-style vinegar-based BBQ sauce KISSED with a sweet southern sassy twist of goodness! And to boot, this pulled pork BBQ is over the top versatile!

 

About Smoked Chopped Beef Brisket BBQ

A properly cooked brisket comes out of the smoker looking as if it has been burnt to a crisp, but don't be fooled—beneath that outer crust is juicy, tender, deliciously smoky meatWhole choice brisket smoked for 14 hours, but first, we hand rub with our secret ROWDYDOW Rub then chop into small and large chunks for your ease and convenience – our most versatile brisket item!

 

About Smoked Sliced Beef Brisket BBQ

A properly cooked brisket comes out of the smoker looking as if it has been burnt to a crisp, but don't be fooled—beneath that outer crust is juicy, tender, deliciously smoky meatFor a little slice of Heaven, we smoke the whole brisket and then carefully package up and mix slices from both the flat and point for a perfect combo. Easily add these heavenly slices to your favorite sandwich or biscuit for a BBQ Breakfast Biscuit!

About Smoked Beef Brisket Burnt Ends

Burnt ends are made from smoked and roasted cubes of the pointFor these beauties, we smoke only Points for charred marbling excellence. We first pat them down with lots of ROWDYDOW Rub. Then into the smoker they go and after we HAND CUBE the points for delicious burnt end perfection.

      Real Ingredients


      Our Smokers

      We use only traditional smokers, just like you do at home.

      The Meat

      Hand-crafted and small-batch smoked with only premium cuts of meat.

      The Rub

      The real secret is in the rub, with its origins dating back to 1985.

      The Sauce

      Our vinegar-based BBQ sauce is made with a kiss of sweet, tangy sass! No tomato or ketchup found ‘round here.