BBQ Charcuterie Board

BBQ Charcuterie Board

You need this at your next party! Your family and friends will have the best time with a little culinary adventure, discovering new ways to eat BBQ by pairing up flavors they never thought about before! PS: this recipe is totally Instagram-worthy!

Best Meat Picks: Smoked Brisket Burnt Ends and Smoked Pulled Pork in Sweet Vinegar BBQ Sauce are the perfect way to go.

Other Ingredients:

  • Gouda cheese (not smoked; it's too much)
  • Goat cheese
  • Aged cheddar
  • Fig spread
  • Dried apricots or plums
  • Honey
  • Flatbread crackers (we love Firehook brand!)
  • Toastettes (these have the best crunch)
  • Jalapeños
  • Pickled peppadews or cherry peppers
  • Pickled red onion
  • Pickled okra
  • Your favorite crispy pickle (we love Duex South's Crazy Cukes!)

How To:

  1. Creatively arrange all your desired ingredients on the board the way you'd like, leaving space for the BBQ meats.
  2. Warm up the BBQ according to label instructions.
  3. Place the warmed-up BBQ right where you'd like.

Tell your gusts to have some fun with a charcuterie board in a whole new way!

Pro Tip: Add some extra fun and color with Cheese Puffs and Oreo cookies by spreading some around for a finishing touch. We encourage you to try new pairing ideas for the board. Let your artistic culinary self loose!

Our Favorite Bevie Pairing: Ohhh, now it's time for some bourbon! Are you Team Manhattan or Old Fashioned? Or, we don't think you can ever go wrong with a bold Cab!